Canopy Cleaning Services in Centurion

The main purpose of a canopy is to absorb the smoke, fat, oils, poisonous carbon monoxide gases, as well as odours and chemical particles – so the people working in your kitchen do not have to. Cleaning your commercial kitchen canopy in-house can be very dangerous and is not advised. Expert advice on canopy and extraction cleaning is essential in building trust within your kitchen. Ensuring safety and compliance with regulations for trustworthy preparation, handling, and serving from your commercial kitchen. Ensuring your commercial kitchen complies with rigorous Health & Safety Standards.

All commercial and industrial kitchens under the Health and Safety Act and Food Hygiene Act require a high standard of cleanliness and hygiene; when it comes to food preparation. This legislation aims to protect the health and well-being of the consumer.

When your canopy is not cleaned regularly by specialists, fats, oil deposits and fibrous particles can accumulate, reducing airflow efficiency and producing a perfect environment for bacteria and cockroaches to breed. Not to mention the potential fire hazard, neglecting to maintain kitchen canopies pose; caused by grease build-ups in the duct which are flammable.

How often should you have your canopy & extractor cleaned?

The frequency of cleaning depends on a few variables:

*The types of food you are preparing, and

*Frequency of use.

Do not attempt to clean your canopy or extractors yourself! Any deep cleaning attempt should be done by trained, professional cleaning specialists with experience and the necessary certification for the undertaking.

We offer a comprehensive canopy and kitchen extraction system.

Contact us for a FREE quote today and have one of our Specialists help you protect your customers, family and employees from smoke, fat, oils, poisonous carbon-monoxide gases, odours and chemicals.